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In the warmth of the Fournet family kitchen, Mamaw Anita made her homemade Creole Onion dip from scratch to spread on sandwiches, smear on burgers, or top off a baked potato. Over 40 years later, the grandkids follow Mamaw’s original recipe to create Gourmet Fournet Creole Onion Dips, handcrafting rich and creamy bursts of flavor with onions, garlic, and fresh black pepper.

Gourmet Fournet Creole Onion Dips feature the delicious flavors of Original, Roasted Garlic, and Spicy Buffalo. Each a fresh, all-natural, gluten-free way to snack, Gourmet Fournet is the perfect secret ingredient to add to your favorite recipe!

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Anita “Mamaw” Fournet on her Wedding Day!​